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How to Make Cast Iron Skillet Pizza – Step by Step This will elevate the oven heat which will result in the pizza cooking faster and crispier. I recommend preheating the skillet for at least 20-25 minutes at 500F before placing your dough in the pan. You must preheat your cast iron pan in order for this recipe to be successful. Simply using a cast iron skillet as your pizza vessel does not make your crust crispy. Making Homemade Pizza Crust Crispyįirst things first. We use lodge cast iron skillets or Staub cast iron braiser (which is shallow, a bit larger than a skillet, and has a cast iron surface and is not enameled). I have found that using cast iron with an enameled surface radiates less heat than straight cast iron. Important cast iron tip: I recommend using only cast iron for this recipe and not a skillet with enameled coating on the cooking surface (but on the outside is fine). To make this possible in a home kitchen I recommend using a pan or pot made of cast iron – this will act as an extra oven within your oven and make a high enough temperature to develop a “crunch” to your pizza. True crispy crust is attained through high heat. I am fully convinced you will absolutely love this crispy pizza! It is something I make often for my family and every time I do make it, it never fails to impress. But high heat combined with the radiant surface of the skillet produces the crust I had always dreamed of making. I grew up constantly cooking with cast iron skillets so I’m not sure why it took me so long to figure this out. This all changed when I decided to use a cast iron skillet. It was usually bread-y and not crispy at all. So I decided to figure out how to make the pizza I love in the comfort of my own home.Īnd I will say, up until this point I never successfully made mind-blowing pizza at home.
Once I moved from the east coast to the west, I really missed good pizza. If it didn’t have the right crispy crust and quality flavor – it’s gotta go! Growing up, my family always took pizza very seriously. Follow my step by step photos and apply my special tips to ensure your pizza creations are perfect! The most crispy, crunchy crust that is developed through high heat and is the best homemade pizza I’ve ever made. Revolutionize your homemade pizza with this cast iron skillet pizza.
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